A Sauce for Sauce Powered by Nick's Plates

1 large pot

6 avocados – peeled and sliced

½ cup lemon juice

½ cup lemon liqueur

1 Tbsp white sugar

1 tsp ginger

2 cups heavy cream

In a large pot over “Low” heat, combine sliced avocados, lemon juice and lemon liqueur. Stir the ingredients until the avocados start to form a paste. Next, stir in white sugar, ginger and heavy cream. Stir the mixture until well blended – about 10 minutes. Lastly, turn off the heat and let the sauce cool for 5 minutes. Use this sauce over breads, meats, cheeses and other dishes.