A Sauce for Sauce Powered by Nick's Plates

1 large pot
6 avocados – peeled and sliced
½ cup lemon juice
½ cup lemon liqueur
1 Tbsp white sugar
1 tsp ginger
2 cups heavy cream

In a large pot over “Low” heat, combine sliced avocados, lemon juice and lemon liqueur. Stir the ingredients until the avocados start to form a paste. Next, stir in white sugar, ginger and heavy cream. Stir the mixture until well blended – about 10 minutes. Lastly, turn off the heat and let the sauce cool for 5 minutes. Use this sauce over breads, meats, cheeses and other dishes.


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