April 21st Dip

1 large plastic container
2 lbs ground chuck – precooked
2 lbs Cheddar cheese - shredded
4 cups cream cheese – extremely soft
2 cans chopped tomatoes
2 cans chopped green chiles
1 Tbsp black pepper
2 cups bacon bits
Dark beer

In a large plastic container, combine precooked ground chuck (or beef), Cheddar cheese, cream cheese and chopped tomatoes. Stir the mixture until well blended. Next, blend chopped green chiles, black pepper and bacon bits into the dip. Stir the mixture until creamy and well blended. Serve this dip with your favorite chips and dark beer. 


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