Campari at the Pork Opera

1 large saucepan

3 lbs pork – precooked and shredded

1 cup Campari

½ cup Triple Sec

1 large platter

3 shots Tequila

6 Grapefruit slices

In a large saucepan over “High” heat, brown 3 pounds of precooked shredded pork for 4 minutes. Next, add Campari and Triple Sec to the saucepan and let the ingredients saute for 10 minutes. Lastly, transfer the pork onto a large platter and pour 3 shots of Tequila over the meat and then top the pork with grapefruit slices – about 6. Enjoy!!