Campari at the Pork Opera
1
large saucepan
3
lbs pork – precooked and shredded
1
cup Campari
½
cup Triple Sec
1
large platter
3
shots Tequila
6
Grapefruit slices
In
a large saucepan over “High” heat, brown 3 pounds of precooked
shredded pork for 4 minutes. Next, add Campari and Triple Sec to the
saucepan and let the ingredients saute for 10 minutes. Lastly,
transfer the pork onto a large platter and pour 3 shots of Tequila
over the meat and then top the pork with grapefruit slices – about
6. Enjoy!!
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