Luke's Happy Salmon For Sunday!

1 large baking dish
Cooking spray
4 medium salmon fillets
½ cup lemon juice
1 cup water
3 cups Bourbon
1 Tbsp black pepper
1 Tbsp Italian seasoning
2 bottles white wine
1 loaf French bread - sliced

To start, preheat your oven to 375 degrees F and then spray a large baking dish with a thin coating of cooking spray. Place 4 medium salmon fillets in the baking dish and then pour ½ cup lemon juice over the fillets. Next, pour 1 cup of water over the fish and then slowly pour 3 cups Bourbon into the baking dish – do not pour the alcohol directly over the fish. Sprinkle black pepper and Italian seasoning directly onto the fish. The Bourbon will slowly sink into the fish – this is OK. Lastly, bake the salmon fillets for 15 to 20 minutes. The fillets should flake easily with a fork when done. Serve this “happy fish” with 2 bottles of white wine and sliced French bread.


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