05-01 Dip
3
cups provolone cheese – cubed
3 cups mozzarella cheese – cubed
1 cup red chile peppers – chopped
2 cups meat-based spaghetti sauce
3 cups sour cream
3 cups grated Parmesan cheese
Melba toast or chips
3 cups mozzarella cheese – cubed
1 cup red chile peppers – chopped
2 cups meat-based spaghetti sauce
3 cups sour cream
3 cups grated Parmesan cheese
Melba toast or chips
To start, in a large microwave-safe bowl,
combine provolone and mozzarella cheeses and then blend in red chile
peppers and spaghetti sauce. Next, cover the bowl with a lid and microwave
the ingredients on “High” for 3 minutes. Stir the mixture
thoroughly and blend in the sour cream. Lastly, pour the dip into a serving
bowl or dish and top the dip with Parmesan cheese. Serve the dip with
Melba toast or chips.
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