Camembert Delight 2.0
2 bottles Alicante Bouschet wine
2 bags prepared meatballs
2 bags shredded Le Châtelain Camembert cheese
1 loaf French bread
To start, preheat your oven to 350 degrees F. Next, in a large saucepan, fill the pan with 1 bottle of Alicante Bouschet wine and then add 2 packages of prepared meatballs. Place the dish in your oven and heat until the meatballs are hot - about 15 minutes. Lastly, remove the pan from the oven and place the meatballs on one side of a large platter. Immediately top the meatballs with shredded Le Châtelain Camembert. Cut a loaf of French bread into equal-sized pieces and arrange the pieces on the other side of the large platter. Serve the other bottle of Alicante Bouschet in fancy glasses. Enjoy your meal with a friend, lover or with yourself!!