May Summer Drink by Luke

1 cup French Vermouth
5 ice cubes
1 small bottle Blackberry Liqueur
1 lb blackberries
2 Tbsp blackberry syrup
2 packages Macarons

In a blender, combine French Vermouth, ice cubes, Blackberry Liqueur, blackberries and syrup. Blend the mixture until smooth – about 2 minutes. Serve in large cups and with Macarons.


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