Nick’s Central Pot of Stuff

1 Crock*Pot
4 lbs pork tenderloin – washed
3 sticks butter
2 Tbsp meat tenderizer
2 Tbsp black pepper
4 cups white wine
2 Tbsp crushed red pepper
1 cup onion – minced
1 cup green chili peppers – chopped
1 cup tomatoes - chopped
2 bay leaves – whole
1 large bowl
Favorite sides
Favorite bread

In a Crock*Pot, combine pork tenderloin, butter, meat tenderizer and black pepper. Next, slowly pour 4 cups of white wine over the mixture and then gently stir the mixture to mix the ingredients. Add crushed red pepper, onion, green chili peppers and tomatoes to the crock pot. Finally, add 2 bay leaves to the top of the ingredients. Place a lid on the crock pot, set the appliance’s heating selector to “Low” and let the mixture cook for 6 hours. Once the time is up, transfer the pork tenderloin to a large bowl. Enjoy this spicy meal with your favorite sides and bread.