Nick’s Lazy Boy Tilapia

1 slow cooker
4 tilapia fillets
2 cups white wine
1 cup cold water
2 Tbsp lemon pepper
1 Tbsp black pepper
3 garlic cloves – minced
2 bottles white wine
1 loaf of French bread

To start, in a slow cooker set on “Medium,” place the tilapia fillets on the bottom of the cooker. Next, pour white wine and cold water over the fillets and then add lemon pepper, black pepper and cloves to the mixture. Lastly, place a lid on the slow cooker and let the fillets cook for 3 hours or until the fish is flaky. Serve this dish with white wine and French bread. Enjoy!!