Nick's Summer Veggies

1 large saucepan
1 lb mixed frozen veggies
2 cups extra virgin olive oil
1 Tbsp black peppercorns
2 cups onions – sliced
1 Tbsp sea salt
2 cups potatoes – chopped
1 cup walnuts - chopped
2 cups soy sauce
1 large platter

To start, in a large saucepan over “High” heat, combine frozen veggies, extra virgin olive oil and black peppercorns. Saute the mixture until the veggies are starting to brown. Next, slowly add onions, sea salt and chopped potatoes to the mixture. Stir the ingredients thoroughly until the potatoes are done. Lastly, reduce your stove's heat to “Low” and blend walnuts and soy sauce into the mixture. Stir the mixture until it is well blended. Transfer the veggie blend onto a large platter – enjoy!!


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