Weekend Shrimps on Coal Ave!

2 large Mason Jars
1 large pot
3 cans Cream of Mushroom soup
3 packages of cream cheese - softened
3 cups white wine
3 cups green onions - chopped
3 lbs shrimps - peeled and cleaned
4 lbs crab meat
2 Tbsp lemon juice
4 bottles white wine

To start, clean and sit two Mason Jars on your kitchen counter. In a large pot, combine Cream of Mushroom soup, cream cheese and white wine. Stir and heat the mixture on “Low” until it starts to boil. Next, blend green onions, crab meat and shrimp into the boiling mixture. Stir the mixture continuously for 8 minutes. Lastly, top the mixture with lemon juice and then remove the pot from your stove. Transfer the mixture into the Mason Jars and serve this light meal with white wine.


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