Albuquerque's Old PBR Man

Large punch bowl
20 large shrimp – shelled and deveined
4 bottles Pabst Blue Ribbon beer
1 cup lemon juice
1 Tbsp Cajun Seasoning
4 cups bacon – cooked, drained and chopped
Punch glasses
Butter crackers

To start, in a large punch bowl, combine 20 large shrimps and four bottles of Pabst Blue Ribbon beer. Stir the mixture to allow the beer to penetrate the shrimps. Next, pour a cup of lemon juice into the PBR mixture and then add in Cajun Seasoning. Toss the bacon into the PBR mixture and stir the ingredients for 3 minutes. Lastly, chill the mixture for an hour before serving in punch glasses along with butter crackers.


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