Granny's Pass The Time Sandies

1 loaf rye bread
1 package paper plates
5 cucumbers – sliced thinly
3 containers crab salad – at least 16 oz
1 cup lemon juice
1 Tbsp black pepper
1 Tbsp sea salt
2 bags salad mix
Lemonade or iced tea

To start, arrange rye bread slices into pairs onto several paper plates. Next, place 4 slices of cucumber onto one of the pair slices. In a large bowl, mix crab salad, lemon juice, black pepper and sea salt and then stir the mixture thoroughly. Lastly, place a tablespoon of the crab mixture on top of each sandwich. Top each sandwich with ½ cup salad mix and then close each sandwich with the pair’s other piece of bread. Serve the sandwiches with lemonade or iced tea.



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