Nick's June 1st Summer Salad

2 bags salad mix
2 cups tomatoes – washed and halved
2 cups mushrooms – washed and chopped
1 cup green chili peppers – washed and chopped
2 cups grilled onions
2 cups bacon – cooked, drained and chopped
1 cup India Pale Ale beer
1 cup vinegar
2 cups croutons
Garlic bread or fry bread

In a large salad bowl, combine salad mix, tomatoes, mushrooms, chili peppers and onions. Toss the salad thoroughly and place it in your refrigerator for 1 hour. Next, in a small mixing bowl, combine bacon, India Pale Ale and vinegar. Stir the mixture slowly to keep the beer from excessively fizzing. Remove the salad from your refrigerator. Pour the IPA dressing mixture over the salad. Lastly, top the salad with the croutons and gently toss the salad before serving it with garlic or fry bread.


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