Nick’s Pot of Chicken and Chili

1 crock pot
1 whole chicken – cut into pieces
4 sticks butter
2 Tbsp black pepper
6 cups white wine
3 Tbsp crushed red pepper
2 cups onion – minced
4 cups green chili peppers – chopped
2 Tbsp thyme
1 large bowl
Favorite sides
Favorite bread

In a crock pot, combine chicken, butter and black pepper. Slowly pour 6 cups of white wine over the mixture. Gently stir the mixture to mix the ingredients. Next, add crushed red pepper, onion, green chili peppers and thyme to the crock pot. Place a lid on the crock pot, set the appliance’s heating selector to “Low” and let the mixture cook for 7 hours. Once the time is up, transfer the chicken to a large bowl. Enjoy this spicy meal with your favorite sides and bread.


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