Ricotta Eggs on San Pedro
1 large bowl
6 eggs
2 Tbsp black peppercorns
2 cups onions – minced
4 cups ricotta cheese
2 Tbsp celery seeds
2 butter pats
Cooking spray
1 large skillet
2 large hoagies – sliced
Coffee or tea
6 eggs
2 Tbsp black peppercorns
2 cups onions – minced
4 cups ricotta cheese
2 Tbsp celery seeds
2 butter pats
Cooking spray
1 large skillet
2 large hoagies – sliced
Coffee or tea
To start, in
a large bowl, combine eggs, black peppercorns, onions and ricotta
cheese. Stir the ingredients thoroughly and then blend celery seeds
and butter pats. Stir the mixture for 2 minutes. Next, spray a thin
layer of cooking spray onto a large skillet and place the skillet
over “Medium” heat. Lastly, fry the egg mixture until done –
about 5 minutes. Serve this eggy dish with large hoagies and coffee
or tea.
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