Ricotta Eggs on San Pedro

1 large bowl
6 eggs
2 Tbsp black peppercorns
2 cups onions – minced
4 cups ricotta cheese
2 Tbsp celery seeds
2 butter pats
Cooking spray
1 large skillet
2 large hoagies – sliced
Coffee or tea

To start, in a large bowl, combine eggs, black peppercorns, onions and ricotta cheese. Stir the ingredients thoroughly and then blend celery seeds and butter pats. Stir the mixture for 2 minutes. Next, spray a thin layer of cooking spray onto a large skillet and place the skillet over “Medium” heat. Lastly, fry the egg mixture until done – about 5 minutes. Serve this eggy dish with large hoagies and coffee or tea.