Saturday's Lomas Chicken

2 chicken breasts - large
1 baking dish
1 Tbsp black pepper
1 cup chopped onions
1 Tbsp Cajun seasoning
1/2 cup green chili beer
1 platter
1 large bowl
2 cups sour cream
1 Tbsp dill
Case India Pale Ale beer

To start, preheat your oven to 350 degrees F and then place two large chicken breasts in a baking dish. Next, sprinkle black pepper, chopped onions and Cajun seasoning over the breasts. Pour a half cup of green chili beer over the chicken breasts. Lastly, pace the baking dish in your oven. Cook the breasts for 30 minutes and then remove the chicken from the oven and place the breasts on a platter. In a bowl, combine sour cream and dill. Stir the mixture thoroughly. Top the chicken with the sour cream mixture. Enjoy this entree with a case of IPA beer.



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