Summer Mash, Mash and Salmon

Large bowl
12 oz smoked salmon – cubed
2 cups sour cream
1 Tbsp salt
1 Tbsp black pepper
½ cup chives
1 Tbsp dill
2 cups mashed potatoes – instant or homemade
Large platter
2 - 3 jars of green olives
1 package croutons
White Wine

To start, in a large bowl, combine smoked salmon, sour cream, salt and black pepper. Stir the mixture until it is creamy. Next, blend in chives and dill. Continue stirring the mixture for 1 minute and then blend in the mashed potatoes. Stir until all ingredients are well blended. Lastly, let the salmon mixture chill for 1 hour and then pour the salmon mixture into the center of a large platter. Evenly place green olives around the salmon mixture and then sprinkle croutons around and on top of the salmon mixture. Serve with white wine – enjoy!!


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