You Want Kobe?

1 slow cooker
2 lbs Kobe beef – cubed
2 cups Bordeaux wine
2 cups cold water
1 Tbsp black pepper
½ Tbsp salt
1 cup chives
1 cup brown sugar
1 white onion – chopped
Large platter
1 or 2 loafs of chopped garlic bread
1 or 2 bottles red wine

In a slow cooker set on “High”, place 2 pounds of cubed Kobe beef first and then pour Bordeaux wine over the meat. Slowly add 2 cups of cold water to one side of the cooker. The water will combine with the wine. Next, add black pepper, salt and chives to the cooker. Lastly, add brown sugar and chopped white onion, and then place a lid on your slow cooker and let the meat cook for 5 hours. To serve, remove the meat from the slow cooker and place it in the center of a large platter. Next, arrange toasted garlic bread around the meat and enjoy this dish with red wine.