Beaujolais Garlic Dip

2 cloves garlic – minced
1 large bowl or plastic container
2 tsp basil – minced
1 Tbsp black pepper
3 cups sour cream
½ cup lemon juice
1 Tbsp extra virgin olive oil
1 tsp sea salt

To start making the dip, place minced garlic in a large bowl or plastic container and then add minced basil, black pepper and sour cream. Stir the ingredients slowly until well blended. Next, add lemon juice, extra virgin olive oil and sea salt to the mixture. Stir the ingredients thoroughly and then refrigerate the dip for 30 minutes. Serve this dip with plenty of chips and beer. 


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