Luke's Prosciutto Skewers

1 large bowl

1 pinch saffron

1 cup unsalted butter - melted

½ tsp ground coriander

¼ tsp ground turmeric

½ cup red peppercorns

1 garlic clove – minced

2 lbs Prosciutto – cubed

10 12-inch bamboo skewers – soaked in water for 30 min

Bell peppers cubed – about 4

Red onions – cubed – about 4

Olive oil

BBQ Grill or Oven set to 400 degrees F

To start, in a large bowl, combine saffron, melted unsalted butter, coriander, turmeric and peppercorns. Stir the ingredients thoroughly until well blended and then add minced garlic to the mixture. Next, add cubed Prosciutto to the butter mixture. Stir the ingredients slowly until the Prosciutto is completely covered in the butter mixture. Lastly, place 2 to 3 pieces of the butter-covered Prosciutto onto a bamboo skewer and then add equal amounts of bell peppers and red onions onto each end of the skewers. After completing each skewer, drizzle it with olive oil and grill each bamboo skewer over an open flame or in your oven for 10 minutes – turning each skewer once during the cooking process. Serve with beer and enjoy!!