Luke's Tuscan For Lovers

2 loaves Italian bread – cubed
1 large punch bowl
1 cup extra-virgin olive oil – heated
1 cup balsamic vinegar
2 cups cucumbers – cubed
2 cups white onions – cubed
2 cloves garlic – minced
1 cup green chili – chopped
2 Tbsp black peppercorns
2 cups Feta cheese
2 cups blue cheese – cubed
3 cups tomatoes – chopped
1 cup celery – chopped
Favorite wine

To start, place cubed Italian bread into a large punch bowl and then slowly drizzle the bread with 1 cup of extra-virgin oil olive. Next, drizzle 1 cup of balsamic vinegar over the bread and then add cucumbers, white onions, garlic and green chili to the mixture. Stir the ingredients slowly to keep the bread from getting soggy. Lastly, add black peppercorns, blue cheese, tomatoes and celery to the mixture. Toss the salad for 2 minutes and then refrigerate the mixture for 1 hour before serving along with your favorite wine and other dishes. 


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