Nick's Plates University – Nick's French Mac
What
You Need:
1
large pot
2
cans black beans
2
cups Pico de Gallo
4
cups Mexican-blend shredded cheese
4
lbs ground beef or ground chuck
2
cups yellow onion – chopped
1
cup white beans
2
cups shredded chicken breast
1
loaf French bread
Large
platter
2
cups sour cream
1 cup chives
1 cup chives
Preparation:
To
start, in a large pot over “Medium” heat, combine black beans,
Pico de Gallo and Mexican-blend
shredded cheese. Stir and cook the mixture for 10 minutes and then
slowly blend ground beef or ground chuck into the mixture. Continue
stirring the ingredients until the meat starts to brown – about 15
minutes.
Just
Doing It:
Once
the meat starts to brown, add onion, white beans and shredded chicken
breast to the mixture. Let the dish cook for 30 minutes – stirring
the ingredients slowly during the cooking process. Lastly, reduce
your stove's heat to “Low” and let the dish cook for an additional
15 minutes.
Baking:
Once
the meat dish is done, turn on your stove's oven and set the
temperature dial to 500 degrees F and then slice a loaf of French
bread in half. Let the oven preheat for 5 minutes and then place the
sliced bread on one of your oven's racks. Let the bread heat for 6
minutes and then remove.
Serving:
To
serve this hot dish, place the French bread in the center of a large
platter and then pour the meat dish over the bread. Lastly, top the
dish with sour cream and chives.
Enjoy!!
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