The Summer Charcuterie Board to End All Charcuterie Boards
1
very large platter or very large charcuterie
board
1
box fancy crackers
1
lb Cheddar cheese – sliced
1
lb Muenster cheese – sliced
1
lb Salami – sliced
1
lb ham – sliced
1
lb bacon
1
lb smoked salmon
1
medium-sized ramekin of green olives
1
medium-sized ramekin of black olives
1
medium-sized ramekin of spicy mustard
1
medium-sized ramekin of zesty mayo
1
lb fresh Mozzarella – sliced
1
lb Colby-Jack cheese – sliced
1
lb roast beef – sliced
1
lb Cajun beef – sliced
Bottles
of Champagne or high quality white wine
Summer
is moving along nicely and now it is time to enjoy the charcuterie
board of your dreams. To start, on a very large platter or commercial
charcuterie board, arrange fancy crackers every 8 inches around the
platter/board. Next, place 1 lb each of the following ingredients 8 inches apart: Cheddar cheese, Muenster cheese, Salami, ham, bacon and
smoked salmon. Next, between the above ingredients, place the following
items: ramekin of green olives, ramekin of black olives, ramekin of
spicy mustard and then a ramekin of zesty mayo. Finally, place the
following items on the platter/board to close up any gaps: fresh
Mozzarella, Colby-Jack cheese, roast beef and Cajun beef. Your
platter/charcuterie board should be full but ingredients should not
be too close. Now, enjoy this summer treat along with bottles of
Champagne or high quality white wine.
Happy
Summer!!
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