The Summer Charcuterie Board to End All Charcuterie Boards

1 very large platter or very large charcuterie board
1 box fancy crackers
1 lb Cheddar cheese – sliced
1 lb Muenster cheese – sliced
1 lb Salami – sliced
1 lb ham – sliced
1 lb bacon
1 lb smoked salmon
1 medium-sized ramekin of green olives
1 medium-sized ramekin of black olives
1 medium-sized ramekin of spicy mustard
1 medium-sized ramekin of zesty mayo
1 lb fresh Mozzarella – sliced
1 lb Colby-Jack cheese – sliced
1 lb roast beef – sliced
1 lb Cajun beef – sliced
Bottles of Champagne or high quality white wine

Summer is moving along nicely and now it is time to enjoy the charcuterie board of your dreams. To start, on a very large platter or commercial charcuterie board, arrange fancy crackers every 8 inches around the platter/board. Next, place 1 lb each of the following ingredients 8 inches apart: Cheddar cheese, Muenster cheese, Salami, ham, bacon and smoked salmon. Next, between the above ingredients, place the following items: ramekin of green olives, ramekin of black olives, ramekin of spicy mustard and then a ramekin of zesty mayo. Finally, place the following items on the platter/board to close up any gaps: fresh Mozzarella, Colby-Jack cheese, roast beef and Cajun beef. Your platter/charcuterie board should be full but ingredients should not be too close. Now, enjoy this summer treat along with bottles of Champagne or high quality white wine.

Happy Summer!!



Popular Posts