Think Pink This 4th, Enjoy Purple This 4th

1 large pot
5 lbs block cheese – any flavor
2 Tbsp hot sauce
2 cups evaporated milk
2 Tbsp black pepper
3 cups purple cabbage – chopped finely
3 cups red cabbage – chopped finely
2 cups chopped onions
2 cups chopped green bell peppers
½ cup red salsa
Fancy bowls
Chips
Beer

To start, in a large pot, combine block cheese, hot sauce and evaporated milk and then heat the ingredients over “Low” heat. Stir the ingredients thoroughly until the cheese completely melts. Next, add black pepper, purple cabbage, red cabbage, onions and green bell peppers to the mixture. Stir the ingredients for 10 minutes and then blend red salsa into the dip. Continue stirring the dip until it starts to thicken and boil – about another 10 minutes. To serve, transfer the dip into fancy bowls – have plenty of chips and beer to go along with this hot dip. Enjoy!!



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