Think Pink This 4th, Enjoy Purple This 4th
1
large pot
5
lbs block cheese – any flavor
2
Tbsp hot sauce
2
cups evaporated milk
2
Tbsp black pepper
3
cups purple cabbage – chopped finely
3
cups red cabbage – chopped finely
2
cups chopped onions
2
cups chopped green bell peppers
½
cup red salsa
Fancy
bowls
Chips
Beer
Beer
To
start, in a large pot, combine block cheese, hot sauce and evaporated
milk and then heat the ingredients over “Low” heat. Stir the
ingredients thoroughly until the cheese completely melts. Next, add
black pepper, purple cabbage, red cabbage, onions and green bell
peppers to the mixture. Stir the ingredients for 10 minutes and then
blend red salsa into the dip. Continue stirring the dip until it
starts to thicken and boil – about another 10 minutes. To serve,
transfer the dip into fancy bowls – have plenty of chips and beer
to go along with this hot dip. Enjoy!!
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