Breakfast Pines and Eggs

1 frying pan
4 eggs – beaten
1 Tbsp black pepper
1 cup white onions – chopped
2 cups pineapple – chopped
1 red pepper - crushed

To make this sweet and eggy dish, start with a frying pan over “Medium” heat, combine beaten eggs, black pepper and white onions in the pan. Next, stir the mixture for 2 minutes and then blend pineapple and crushed red pepper into the egg mixture. Lastly, stir the mixture until the eggs are completely done – about another 4 minutes or until the eggs are starting to brown. To serve, pour the mixture over toast. Enjoy!!


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