Nick's Lettuce Cups 3.0

1 head lettuce – whole leaves separated

1 large platter

4 cups bacon bits – fresh or commercial

4 cups blue cheese or ranch dressing

4 cups red bell peppers – chopped

Black pepper

Sea salt

4 cups French goat cheese or Cheddar cheese - crumbled

4 cups capers

Pinot Bianco or Pinot Grigio wine

Want a light but quick meal that pairs well with Pinot Bianco
or Pinot Grigio wine? Well....here goes...

To start, place whole lettuce leaves equally on a large platter and then top each leaf with a layer of bacon bits, blue cheese or ranch dressing and chopped red bell peppers. Next, sprinkle each leaf with an even pinch of black pepper and a pinch of sea salt. Lastly, top each covered leaf evenly with crumbled French goat cheese or Cheddar cheese and capers. Refrigerate the lettuce leaves for 1 hour and then serve this light meal with lots of Pinot Bianco or Pinot Grigio wine. Enjoy!!