Nick's Lettuce Cups 3.0
1
head lettuce – whole leaves separated
1
large platter
4
cups bacon bits – fresh or commercial
4
cups blue cheese or ranch dressing
4
cups red bell peppers – chopped
Black
pepper
Sea
salt
4
cups French goat cheese or Cheddar cheese - crumbled
4
cups capers
Pinot
Bianco or Pinot Grigio wine
Want
a light but quick meal that pairs well with Pinot Bianco
or Pinot Grigio wine? Well....here goes...
or Pinot Grigio wine? Well....here goes...
To
start, place whole lettuce leaves equally on a large platter and then
top each leaf with a layer of bacon bits, blue cheese or ranch
dressing and chopped red bell peppers. Next, sprinkle each leaf with an even pinch of black pepper and a pinch of sea salt.
Lastly, top each covered leaf evenly with crumbled French goat cheese
or Cheddar cheese and capers. Refrigerate the lettuce leaves for 1
hour and then serve this light meal with lots of Pinot Bianco or
Pinot Grigio wine. Enjoy!!
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