Ramekin Tomato Tapas

1 large ramekin
1 cup tomatoes - chopped
1 cup red chilies - chopped
½ cup onions - minced
½ cup cucumber pickles - chopped
2 cups Cheddar cheese - shredded
1 Tbsp black pepper
White wine
Fancy crackers

To start, preheat your oven to 300 degrees F. Next, in a large ramekin, combine tomatoes, red chilies, onions and cucumber pickles and then stir the ingredients slowly until well blended. Lastly, top the ramekin with Cheddar cheese, black pepper and enough mushrooms to completely cover and fill up any remaining space in the ramekin. Place the ramekin in your oven and bake the dish for 15 minutes. Serve this dish with white wine and plenty of fancy crackers.


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