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Showing posts from September, 2017

September Cranberry Morning

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3 cups dried cranberries – chopped 2 cups whole milk 2 cups banana – chopped 1 Tbsp nutmeg 3 ice cubes
In a blender, combine dried cranberries, whole milk and chopped bananas. Blend on “High” for 2 minutes and then add nutmeg and ice to the mixture. Blend on “Low” until ice is fully chopped. Serve this smoothie in a tall glass. Enjoy!!

Cute Summer Has Ended Creamy Dip

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1 large bowl 3 cups peanut butter – soften 2 cups cream cheese – soften 1 Tbsp white sugar 1 Tbsp heavy cream ½ cup kiwi – chopped Tortilla chips
Summer has ended but you can still enjoy summer dips and other warm-weather dishes this fall. To make this summer dish this fall, you only need a few ingredients and some tortilla chips.
To start, in a large bowl, combine peanut butter, cream cheese and white sugar. Stir the ingredients thoroughly and then add heavy cream and kiwi to the dip. Stir the dip until well blended and then chill the mixture for 10 minutes. Serve this dip with tortilla chips and plenty of fruity drinks. Enjoy!!

Nicks Maraschino Lite 2.0

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2 cups Maraschino cherries – chopped ½ cup Maraschino liqueur 2 Tbsp Rum 1 Tbsp white sugar 6 ice cubes Champagne flutes
In a blender, combine Maraschino cherries, Maraschino liqueur, Rum and white sugar. Blend the mixture on “Low” for 1 minute and then add ice cubes to the cocktail. Blend on “High” until the ice is crushed and the cocktail is well blended. Let the cocktail rest for 1 minute and then serve this cold drink in Champagne flutes. Enjoy!!

So Cool Butter

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3 cups plain Greek yogurt 2 cups granola 1 cup strawberries - sliced Large bowl 1 cup mango - chopped 1 cup peanut butter
To start, combine Greek yogurt, granola and sliced strawberries in a large bowl. Stir the ingredients thoroughly and then blend chopped mango and peanut butter into the mixture. Stir the ingredients until well blended. Chill the cool dish for 30 minutes and then enjoy while sitting at a breakfast trouble or while in bed. Enjoy!!

Nick's Plates University - Nick's Smash Chicken

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What You Need:
1 large bowl ½ cup black pepper ½ cup olive oil 1 cup soy sauce 2 lb chicken breast – cubed and flatten out 3 garlic cloves – smashed 2 cups yellow onion – minced 2 cups breadcrumbs ½ package taco seasoning 1 baking dish 1 cup white wine – sweet or dry 1 cup cold water White wine Rosemary or garlic bread
Preparation:
To start, preheat your oven to 375 degrees F. Next, in a large bowl, combine black pepper, olive oil and soy sauce. Stir the ingredients thoroughly and then add 2 pounds of flatten cubed chicken breast (use a meat mallet to flatten the chicken) to the mixture. 
Just Doing It:
Use your hands to work the mixture into the chicken breast and then add smashed garlic cloves, yellow onion and breadcrumbs to the mixture. Once again, use your hands to work the mixture into the chicken – the breadcrumbs and other ingredients should completely cover the chicken breast.
Cooking/Baking:
Lastly, sprinkle taco seasoning over the mixture and then transfer the coated chicken onto a baking …

Nick's Paranormal Pineapple Cocktail

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1 cup Vodka 2 cups fresh pineapple juice 1 Tbsp brown sugar 1 Tbsp lime juice 5 ice cubes
To start this paranormal cocktail, in a blender, combine Vodka, fresh pineapple juice and brown sugar. Next, blend on “Low” for 1 minute and then add lime juice and ice cubes to the cocktail. Lastly, blend on “Low” until the ice is crushed and the cocktail is well blended – about 3 minutes. Let the cocktail rest for 1 minute and then enjoy this cocktail while watching a horror movie!!

I Am Done Jalapenos

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1 large bowl 3 cups sour cream 2 cups jalapenos – chopped and seeds still intact ½ package taco seasoning mix 1 cup green onions – diced 1 Tbsp black pepper 1 Tbsp lemon juice 2 cups smoked salmon – chopped Fancy crackers
To start, in a large bowl, combine sour cream, jalapenos and taco seasoning mix. Stir the ingredients thoroughly for 1 minute and then blend diced green onions, black pepper and lemon juice into the mixture. Lastly, add chopped smoked salmon to the dish and stir the mixture until well blended – about 5 minutes. Chill the dish for 30 minutes and then serve with fancy crackers. Enjoy!!

Luke's Last Summer Salad

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1 large bowl 3 bunches kale – washed, leaves torn and chopped 3 Tbsp apple cider vinegar 1 Tbsp olive oil 1 Tbsp black pepper ½ cup garlic cloves – chopped 1 Tbsp red peppercorns 2 cups shredded cheese – your favorite cheese
To start, in a large bowl, combine kale, apple cider vinegar and olive oil and then slowly toss the mixture for 1 minute. Next, add black pepper, garlic cloves, red peppercorns and shredded cheese to the salad. Toss the ingredients until well blended. Chill the salad for 15 minutes and then serve this salad with your favorite meal or other dish. Enjoy!!