Damn Perfect October Bread

2 loaves French bread – sliced
1 large baking dish
1 large bowl
2 Tbsp olive oil
1 cup zucchini – chopped and cooked
1 Tbsp garlic powder
2 large jars tomato sauce
4 cups fresh mushrooms – chopped
1 Tbsp rosemary
4 Tbsp black pepper
3 cups Parmesan cheese – shredded
3 cups Mozzarella cheese – shredded
White and red wines

To start, preheat your oven to 375 degrees F and then place sliced French bread evenly in a large baking dish. Next, sit the baking dish to the side and then in a large bowl, combine olive oil, cooked zucchini, garlic powder and tomato sauce. Stir the ingredients thoroughly and then add chopped mushrooms, rosemary and black pepper to the mixture. Stir the mixture until well blended and then pour the mixture over the French bread. Lastly, top the dish with shredded Parmesan and Mozzarella cheese. Bake the dish for 10 minutes or until the dish is golden brown and the cheese is nice and melted. Serve this dish with white and red wines. Enjoy!!


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