Nick's Sauce to End All Sauces

1 large plastic bowl
4 cups plain yogurt
2 Tbsp dill – fresh and chopped
1 Tbsp black pepper
1 Tbsp lemon juice – fresh
1 tsp sea salt

1 tsp dry white wine

In a plastic bowl, combine plain yogurt, chopped dill and black pepper. Stir the mixture until well blended. Next, blend fresh lemon juice, sea salt and dry white wine into the mixture. Stir the mixture until creamy. Lastly, cover the bowl with plastic wrap or foil and then chill the sauce for 20 minutes. Use this sauce over EVERYTHING!!


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