Countdown to Cheese Sauce
1 large pot
1 cup dry white wine
½ cup cold water
2 cups Brie cheese – outer shell removed and cheese cubed
1 cup Swiss cheese – cubed
1 cup Mozzarella cheese – cheese
2 Tbsp black peppercorn
1 Tbsp fresh dill – chopped
In a large pot over “Medium” heat, combine dry white wine and cold water. Stir the ingredients until the mixture starts to bubble. Next, add Brie, Swiss and Mozzarella cheeses to the liquid mixture. Stir the ingredients until the cheese is completely melted. Lastly, add black peppercorn and fresh dill to the sauce. Stir the sauce until well blended. Use this sauce immediately over meats and fish.
To reheat the sauce, heat the mixture in a pot over “Low” heat. Stir the sauce during the heating process.