Nick's Little Chick

1 large skillet
3 Tbsp butter
1 lb chicken breast – cubed
1 large bowl
½ cup cilantro
2 cups plain yogurt
1 Tbsp black pepper
1 Tbsp lemon juice
1 Tbsp garlic paste
2 cups salad mix
4 cups potato chips
Toasted bread

To start making Nick's Little Chick, in a skillet over “High” heat, combine butter and cubed chicken breast. Cook the chicken until it starts to brown. Once the chicken is done, turn off the heat and drain any excess butter from the chicken. Sit the chicken to the side and let it cool. Next, in a large bowl, combine cilantro, plain yogurt, black pepper and lemon juice. Stir the ingredients until well blended and then add garlic paste and salad mix into the mixture. Lastly, add the chicken breast to the ingredients and stir the dish until well blended. Top the dish with potato chips and then serve the dish with lots of wine and toasted bread. Enjoy!!


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