Luke's Holiday Salmon Melts

1 large skillet
2 Tbsp butter
4 slices whole wheat or white bread
1 cup sliced red onions
Cream cheese
Black pepper
1 lb sliced salmon
1 lb sliced turkey breast
Sliced Colby Jack cheese

To start, in a large skillet over “High” heat melt the butter for 1 minute and then lightly toast 4 slices of whole wheat or white bread. Arrange the slices of bread evenly in the skillet and then layer sliced red onions on only 2 of the slices of bread. Next, top each of slice of bread with a tablespoon of cream cheese and then sprinkle each slice with black pepper. Lastly, layer only 2 slices of bread with sliced salmon, sliced turkey breast and sliced Colby Jack cheese. Close the  sandwiches and flip them in the skillet until the cheese starts to melt. 

Enjoy these sandwiches with your favorite cocktail and plenty of chips.


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