Nick's Sunday Holiday Dip

1 large plastic container with lid
1 cup chives – chopped
3 cups sour cream
2 cups green peas – fresh or canned
3 Tbsp black pepper
1 tsp sea salt
1 Tbsp cayenne pepper
3 cups cooked ground beef or chuck – drained of grease
2 cups Cheddar cheese – shredded
2 cups chopped tomatoes
Chips or toasted bread

This dip is perfect for the holidays, game days and other events. 

To start, in a large plastic container, combine chopped chimes, sour cream, and green peas. Stir the ingredients thoroughly and then blend black pepper, sea salt and cayenne pepper into the mixture. Next, add cooked ground beef or chuck to the mixture and then add shredded Cheddar cheese to the dip. Stir the mixture until well blended. Lastly add chopped tomatoes to the dip. 

Serve this dip with your favorite chips or toasted bread.




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