Blood on Central

4 cups tomato juice
3 cups pepper vodka
2 tsp chopped fresh basil
2 tsp chopped fresh cilantro
3 tsp chopped fresh chives
8 Tbsp fresh-squeezed lemon juice
5 tsp hot sauce
2 tsp Worcestershire sauce
2 pinches celery salt
2 pinches sea salt
Ground black pepper
5 ice cubes

In a mixer, combine all ingredients and blend on “Low.” Add ice; blend until smooth. Refrigerate the mixture for 30 minutes. Remove, garnish with lemon and serve in tall glasses.


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