Blood on Central
4
cups tomato juice
3
cups pepper vodka
2
tsp chopped fresh basil
2
tsp chopped fresh cilantro
3
tsp chopped fresh chives
8
Tbsp fresh-squeezed lemon juice
5
tsp hot sauce
2
tsp Worcestershire sauce
2
pinches celery salt
2
pinches sea salt
Ground
black pepper
5 ice cubes
In
a mixer, combine all ingredients and blend on “Low.” Add ice;
blend until smooth. Refrigerate the mixture for 30 minutes. Remove,
garnish with lemon and serve in tall glasses.
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