Blood on Central

4 cups tomato juice

3 cups pepper vodka

2 tsp chopped fresh basil

2 tsp chopped fresh cilantro

3 tsp chopped fresh chives

8 Tbsp fresh-squeezed lemon juice

5 tsp hot sauce

2 tsp Worcestershire sauce

2 pinches celery salt

2 pinches sea salt

Ground black pepper

5 ice cubes

In a mixer, combine all ingredients and blend on “Low.” Add ice; blend until smooth. Refrigerate the mixture for 30 minutes. Remove, garnish with lemon and serve in tall glasses.