Indigo Moon Chicken
10
oz. cream cheese
1
cup chopped celery
1
cup chopped rosemary
2
cups hot sauce
2
cups shredded cooked chicken
1
9-inch pie shell
3
cups crumbled blue cheese
French
bread, sliced
Preheat oven to 450 degrees F. In a large skillet,
melt the cream cheese and fold in the celery, rosemary and hot sauce.
The mixture will be creamy. Add chicken and stir well. Pour mixture
into pie shell; top with crumbled blue cheese. Bake for 25 minutes
and serve with French bread.
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