Indigo Moon Chicken

10 oz. cream cheese

1 cup chopped celery

1 cup chopped rosemary

2 cups hot sauce

2 cups shredded cooked chicken

1 9-inch pie shell

3 cups crumbled blue cheese

French bread, sliced

Preheat oven to 450 degrees F. In a large skillet, melt the cream cheese and fold in the celery, rosemary and hot sauce. The mixture will be creamy. Add chicken and stir well. Pour mixture into pie shell; top with crumbled blue cheese. Bake for 25 minutes and serve with French bread.