Indigo Moon Chicken

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10 oz. cream cheese
1 cup chopped celery
1 cup chopped rosemary
2 cups hot sauce
2 cups shredded cooked chicken
1 9-inch pie shell
3 cups crumbled blue cheese
French bread, sliced

Preheat oven to 450 degrees F. In a large skillet, melt the cream cheese and fold in the celery, rosemary and hot sauce. The mixture will be creamy. Add chicken and stir well. Pour mixture into pie shell; top with crumbled blue cheese. Bake for 25 minutes and serve with French bread.  


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