Mable's Princess Cake
1 box white cake mix
1 box strawberry gelatin mix, the 4-serving size
2 Tbsp all-purpose flour
2 cups frozen strawberries, thawed
½ cup vegetable oil
1 2-oz. bottle of strawberry liqueur
Preheat oven to 350 degrees F. Oil a 10-inch Bundt or tube pan. Combine cake mix, gelatin, flour, eggs and strawberries in a large mixing bowl. Mix at "Medium" speed for three minutes. Next, add ½ cup oil and beat for one more minute. Pour batter into pan; bake for 40 minutes. After cake cools, use a toothpick to punch holes in the center of the cake. Drizzle strawberry liqueur into the holes. Chill before serving.