Mmmm…Crab
3
8-oz. jars of crabmeat
5
Tbsp mayo
2
1/2 Tbsp lime juice
4
tsp curry powder
1/2
cup dry white wine
5
green onions, finely chopped
48
Club crackers
24
halved seedless red grapes
White
wine
In
a mixing bowl, thoroughly blend crabmeat, mayo, lime juice, curry
powder, wine and onions. Arrange crackers on multiple platters and
top each with crab mixture. Garnish with sliced grape half; serve
with chilled dry white wine.
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