3 8-oz. jars of crabmeat
5 Tbsp mayo
2 1/2 Tbsp lime juice
4 tsp curry powder
1/2 cup dry white wine
5 green onions, finely chopped
48 Club crackers
24 halved seedless red grapes
White wine

In a mixing bowl, thoroughly blend crabmeat, mayo, lime juice, curry powder, wine and onions. Arrange crackers on multiple platters and top each with crab mixture. Garnish with sliced grape half; serve with chilled dry white wine. 


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