Sunset Mmmm

2 cups cream cheese
3 Tbsp fresh lemon juice
3 Tbsp lemon zest
2 Tbsp white wine
12 bagels; lightly toasted and cut into wedges
10 oz. smoked salmon cut into 12 2-inch squares
3 Tbsp capers
2 cups chopped arugula

In a large bowl combine cream cheese, lemon juice, lemon zest and white wine. Arrange bagel wedges on a platter and dollop a spoonful of cream cheese mixture on each wedge. Roll salmon squares and place one on each bagel wedge. Sprinkle with capers and chopped arugula; pair with craft beer or ale.


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