Sunset Mmmm

2 cups cream cheese

3 Tbsp fresh lemon juice

3 Tbsp lemon zest

2 Tbsp white wine

12 bagels; lightly toasted and cut into wedges

10 oz. smoked salmon cut into 12 2-inch squares

3 Tbsp capers

2 cups chopped arugula

In a large bowl combine cream cheese, lemon juice, lemon zest and white wine. Arrange bagel wedges on a platter and dollop a spoonful of cream cheese mixture on each wedge. Roll salmon squares and place one on each bagel wedge. Sprinkle with capers and chopped arugula; pair with craft beer or ale.