Sunset Mmmm
2 cups cream cheese
3 Tbsp fresh lemon juice
3 Tbsp lemon zest
2 Tbsp white wine
12
bagels; lightly toasted and cut into wedges
10 oz. smoked salmon cut into 12 2-inch squares
3 Tbsp capers
2 cups chopped arugula
In
a large bowl combine cream cheese, lemon juice, lemon zest and white
wine. Arrange bagel wedges on a platter and dollop a spoonful of
cream cheese mixture on each wedge. Roll salmon squares and place one
on each bagel wedge. Sprinkle with capers and chopped arugula; pair
with craft beer or ale.
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