To Die For Turkey Salad

2 lbs. chopped cooked turkey breast
1 6-oz. jar Italian salad dressing
1 Tbsp black pepper
1/3 Tbsp garlic salt
2 cups pitted green olives
2 cups chopped banana peppers
2 cups pickle relish
2 cups boiled eggs, chopped
2 Tbsp spicy mustard
1 Tbsp paprika
1 Tbsp lemon juice
Crackers or French bread

In a large mixing bowl, blend the turkey breast and salad dressing; add black pepper and garlic salt. Add olives, banana peppers, relish and boiled eggs. Mix thoroughly. Blend in mustard, paprika and lemon juice. The salad will be creamy and slowly thicken with mixing. Chill the salad for 30 minutes before serving. Serve this cold treat with crackers or French bread.




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