Bourbon Chops Dancing on the Sun
10 hamburger buns
Butter
6 slices bacon
6 pork loin chops; thin, boneless, ¼-
to ½-inch thick
Salt & pepper
4 cups Bourbon
Steak sauce
Slice hamburger buns in half and spread
butter lightly on each bun. Place buns on a cookie sheet and toast
lightly. Cook bacon in a skillet over “Medium” heat until done.
Remove bacon, reserving bacon grease in the skillet.
Sprinkle each pork chop with salt and
pepper. Place pork chops in the skillet and cook both sides until
done to your liking, about 10 minutes. To test doneness, cut one pork
chop in half and check its internal color; red = medium rare, no red
= well done. Remove pork chops from skillet and let them rest for 3
minutes.
Dispose of bacon grease. Wrap bacon
around each pork chop and place chops back in the skillet. Pour 4
cups of Bourbon over the pork chops and let the meat sauté in the Bbourbon on “Low” heat for 10 minutes. Remove from skillet and cut
each pork chop to fit the hamburger buns. Top each pork chop with 1
Tbsp of steak sauce. Serve with glasses of Bourbon.
Comments
Post a Comment