Bourbon Chops Dancing on the Sun
10 hamburger buns
6 slices bacon
6 pork loin chops; thin, boneless, ¼- to ½-inch thick
Salt & pepper
4 cups Bourbon
Slice hamburger buns in half and spread butter lightly on each bun. Place buns on a cookie sheet and toast lightly. Cook bacon in a skillet over “Medium” heat until done. Remove bacon, reserving bacon grease in the skillet.
Sprinkle each pork chop with salt and pepper. Place pork chops in the skillet and cook both sides until done to your liking, about 10 minutes. To test doneness, cut one pork chop in half and check its internal color; red = medium rare, no red = well done. Remove pork chops from skillet and let them rest for 3 minutes.
Dispose of bacon grease. Wrap bacon around each pork chop and place chops back in the skillet. Pour 4 cups of Bourbon over the pork chops and let the meat sauté in the Bbourbon on “Low” heat for 10 minutes. Remove from skillet and cut each pork chop to fit the hamburger buns. Top each pork chop with 1 Tbsp of steak sauce. Serve with glasses of Bourbon.