3 8-ounce packages cream cheese
4 cups shredded Colby Jack cheese
1 package Ranch-style dressing mix
1 tsp black pepper
3 cups chopped almonds
1 or 2 bottles of white wine
Place the cream cheese in a large bowl and soften the cheese in the microwave for 1 minute. Blend the Colby Jack cheese into the cream cheese and stir thoroughly. Slowly blend in the Ranch-style dressing mix, black pepper and almonds. Stir into the mixture is completely combined. Refrigerate the mixture for 2 hours. Serve with fancy crackers and white wine.