Lips to Brandy

4 tea bags, regular size
10 cups boiling water
2 cups Brandy
½ cup lime juice
2 cups sugar
1 can lemonade concentrate
1 can orange juice concentrate
5 bottles club soda
7 cups ice

Brew tea and pour into a large pitcher. Let steep for 5 minutes; remove the tea bags. Add Brandy, lime juice and sugar, stirring until dissolved. Add lemonade and orange juice concentrates. Slowly pour in club soda and ice. Stir until blended. Refrigerate overnight and serve the next day.


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