Mable’s Little Rum Cake

1 cup butter, softened

1 ½ cups sugar

2 ½ cups cake flour

3 eggs

1 tsp vanilla

½ tsp salt

1 tsp baking powder

2 Tbsp grated orange zest

½ cup orange juice

1 cup rum

Vegetable oil

Rum and 2 or more shot glasses

In a mixing bowl, blend butter and sugar first. Add flour, eggs, vanilla, salt, baking powder, orange zest, orange juice and the cup of rum. Batter will be runny. Oil two 8-inch cake pans; pour batter into each. Bake at 350 degrees F. for 50 minutes. Let cake cool; serve with rum shots.