Mable’s Little Rum Cake

1 cup butter, softened
1 ½ cups sugar
2 ½ cups cake flour
3 eggs
1 tsp vanilla
½ tsp salt
1 tsp baking powder
2 Tbsp grated orange zest
½ cup orange juice
1 cup rum
Vegetable oil
Rum and 2 or more shot glasses

In a mixing bowl, blend butter and sugar first. Add flour, eggs, vanilla, salt, baking powder, orange zest, orange juice and the cup of rum. Batter will be runny. Oil two 8-inch cake pans; pour batter into each. Bake at 350 degrees F. for 50 minutes. Let cake cool; serve with rum shots.


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