Marinade 2.0

1 cup olive oil

3 cups raw mushrooms
2 cups red bell peppers

2 cups green chile peppers

1 ½ cup red onions

1 tsp garlic

In a large skillet, heat the olive oil on high heat until the oil starts popping. Lower the heat to medium, and then slowly add the mushrooms and bell peppers to the oil. Cook the two ingredients until the ingredients are golden brown. Add the green chile peppers, red onions and garlic to the mixture. Continue cooking the vegetables until the mixture is soft and tender. Use this mixture over salads, meats and even breads.