Nick's Ice Cream

2 egg yolks
1 cup whole milk
1 lemon rind
3 Tbsp confectioners' sugar
2 4-oz glasses Champagne
2 cups whipped cream

In a saucepan, mix milk, sugar and lemon rind. Add egg yolks, stirring on low heat until mixture comes to a boil. Remove lemon rind. Remove from heat and let mixture cool. Once cool, fold in whipped cream and champagne. Place mixture in an ice-cold metal container. Place container in the freezer for one hour, stirring every 20 minutes using a hand blender or whisk. Serve in Champagne glasses. 


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