Poppies & Cream

1 tsp salt
1 tsp dry mustard
1 cup red wine
2 tsp onion juice
1 cup salad oil
4 tsp poppy seeds
Crackers or bread

Combine sugar, salt, dry mustard and wine in a large bowl. Blend in onion juice and salad oil. Pour mixture into a blender and mix for 5 minutes or until creamy. Gently stir in poppy seeds. Refrigerate for two hours before serving with crackers or bread.





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