Rummy Rum Pie

2 oz. spiced rum

1 cup whole milk

2 Tbsp vanilla bean extract

2 Tbsp honey

2 Tbsp pure maple syrup

4 Tbsp pumpkin pie filling

½ cup graham cracker crumbs

¼ tsp ground cinnamon

¼ tsp ground cloves

¼ tsp nutmeg

In a large bowl, mix rum, milk, vanilla bean extract, honey, maple syrup and pumpkin pie filling; pour into a plastic container and refrigerate for 1 hour. Mix graham cracker crumbs, cinnamon, cloves and nutmeg in a large bowl. Remove the rum mixture from refrigerator and rim a set of fancy glasses with the mixture. Dip the glasses into graham cracker mixture. Pour the remaining rum mixture into the glasses and enjoy with your lover or guests.