Rummy Rum Pie
2
oz. spiced rum
1
cup whole milk
2
Tbsp vanilla bean extract
2
Tbsp honey
2
Tbsp pure maple syrup
4
Tbsp pumpkin pie filling
½
cup graham cracker crumbs
¼
tsp ground cinnamon
¼
tsp ground cloves
¼
tsp nutmeg
In
a large bowl, mix rum, milk, vanilla bean extract, honey, maple syrup
and pumpkin pie filling; pour into a plastic container and
refrigerate for 1 hour. Mix graham cracker crumbs, cinnamon, cloves
and nutmeg in a large bowl. Remove the rum mixture from refrigerator
and rim a set of fancy glasses with the mixture. Dip the glasses into
graham cracker mixture. Pour the remaining rum mixture into the
glasses and enjoy with your lover or guests.
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