Rummy Rum Pie

2 oz. spiced rum
1 cup whole milk
2 Tbsp vanilla bean extract
2 Tbsp honey
2 Tbsp pure maple syrup
4 Tbsp pumpkin pie filling
½ cup graham cracker crumbs
¼ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp nutmeg

In a large bowl, mix rum, milk, vanilla bean extract, honey, maple syrup and pumpkin pie filling; pour into a plastic container and refrigerate for 1 hour. Mix graham cracker crumbs, cinnamon, cloves and nutmeg in a large bowl. Remove the rum mixture from refrigerator and rim a set of fancy glasses with the mixture. Dip the glasses into graham cracker mixture. Pour the remaining rum mixture into the glasses and enjoy with your lover or guests. 


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