Sea Full of Rosemary

1 cup coarse grind sea salt
1 cup fresh lemon thyme leaves
1 cup fresh rosemary leaves
1 cup sea salt

In a food processor, combine the coarse sea salt, thyme leaves and rosemary leaves. Pulse mixture until the ingredients are fine. Add sea salt; pulse again until thoroughly mixed. Pour mixture into a baking dish and let stand for two hours. Transfer to a glass jar and seal. Use as a seasoning for meat or fish.


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